Fresh, creamy, and naturally sweet, these Yogurt and Berry Tartlets feature a light pastry crust filled with Greek yogurt and topped with a colorful assortment of fresh berries. Perfect for breakfast, a snack, or a healthy dessert!
Yogurt and Berry Tartlets
These Yogurt and Berry Tartlets are an elegant yet easy-to-make treat, combining a creamy Greek yogurt filling with a buttery pastry crust and a topping of fresh, vibrant berries. Lightly sweetened and full of fresh flavor, these tartlets are versatile enough for breakfast, brunch, or a refreshing dessert. With a crisp tart shell and a smooth, tangy yogurt filling, they’re a delightful blend of textures and tastes!
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1/4 cup (50g) sugar
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1 large egg yolk
- 1-2 tablespoons cold water (as needed)
- 1 ¼ cups (250g) Greek yogurt
- 1-2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- Fresh mixed berries (e.g., strawberries, blueberries, raspberries) for topping
Instructions
Step 1: Prepare the Tartlet Dough
Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, and salt.
Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
Add Egg Yolk and Water: Add the egg yolk and 1 tablespoon of cold water to the mixture. Mix gently, adding more water as needed until the dough just comes together.
Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Bake the Tartlet Shells
Preheat the Oven: Preheat your oven to 350°F (180°C). Grease or line mini tartlet pans with parchment paper.
Roll Out Dough: On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles slightly larger than your tartlet pans.
Fit Dough into Tartlet Pans: Gently press the dough circles into the tartlet pans, trimming any excess dough. Use a fork to prick the bottom of each crust to prevent it from puffing up.
Bake: Place the tartlet shells on a baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow them to cool completely.
Step 3: Prepare the Yogurt Filling
Mix Yogurt Filling: In a bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir until smooth and well blended.
Step 4: Assemble the Tartlets
Fill Tartlet Shells: Once the tartlet shells have cooled, spoon the yogurt filling into each shell, spreading it evenly.
Top with Berries: Arrange fresh berries on top of the yogurt-filled tartlets. Feel free to mix different types of berries for a colorful and flavorful presentation.
FAQs
Can I Make the Tartlet Shells Ahead of Time?
Yes! The tartlet shells can be baked up to 2 days in advance. Store them in an airtight container at room temperature, then fill with yogurt and berries just before serving.
Can I Use Flavored Yogurt?
Absolutely! You can use vanilla, honey, or any flavored yogurt of your choice to add an extra layer of flavor to the tartlets.
What Other Fruits Can I Use?
Apart from berries, you can use sliced kiwi, mango, or even pomegranate seeds for a twist. Choose fruits that complement the creamy yogurt filling.