Lamingtons are a beloved Australian dessert known for their delightful combination of soft sponge cake, rich chocolate icing, and a coating of shredded coconut.
These little squares of joy are perfect for afternoon tea, celebrations, or just as a sweet treat. This recipe will guide you through making traditional Lamingtons with a soft and fluffy cake base, ensuring every bite is a delicious experience.
Lamingtons Recipe
Discover the ultimate recipe for Lamingtons, a classic Australian dessert featuring soft sponge cake dipped in rich chocolate icing and coated with shredded coconut. Perfect for any occasion!
Ingredients
- For the Cake:
- 185 g (1 ¼ cups) all-purpose flour
- 2 teaspoons baking powder
- 40 g (⅓ cup) cornstarch
- 200 g (1 ¾ sticks) unsalted butter, softened
- 230 g (1 cup plus 1 tablespoon) superfine sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 125 ml (½ cup) whole milk
- For the Chocolate Icing:
- 500 g (3 ¾ cups) powdered sugar, sifted
- 200 g (7 oz) dark chocolate (60%-70% cocoa)
- 15 g (1 tablespoon) unsalted butter
- 125 ml (½ cup) milk, plus extra as needed
- 325 g (12 oz) shredded coconut
Instructions:
For the Cake:
Step 1: Prepare the Ingredients
Ensure butter, eggs, and milk are at room temperature to avoid curdling. Preheat the oven to 180°C (350°F).
Step 2: Prepare the Baking Pan
Butter a 17 x 27 x 4 cm (7 x 11 x 1.5 inch) baking pan and line with greaseproof paper.
Step 3: Mix the Batter
In a large food processor, combine flour, baking powder, cornstarch, butter, sugar, vanilla, eggs, and milk. Blend until the mixture is pale yellow and thick. Alternatively, mix dry ingredients in a stand mixer, add wet ingredients, and beat until well combined.
Step 4: Bake the Cake
Pour batter into the prepared pan and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean. Cool the cake in the pan for 5 minutes, then turn onto a wire rack.
Step 5: Slice the Cake
Once cooled, cut the cake into 32 squares with a serrated knife.
For the Chocolate Icing:
Step 1: Melt Chocolate and Butter
In a bain-marie or a bowl over simmering water, melt the butter and chocolate.
Step 2: Prepare the Icing
Gradually whisk in powdered sugar and milk until you achieve a slightly runny, thick mixture. Keep the mixture warm over low heat.
Assembling the Lamingtons:
Step 1: Dip the Cake Squares
Using a fork or skewer, dip each cake square into the chocolate icing, ensuring it’s fully coated.
Step 2: Coat with Coconut
Immediately roll each chocolate-covered cake in shredded coconut until fully coated.
Step 3: Set the Lamingtons
Place the coated Lamingtons on a wire rack to set. Serve once the icing is firm.
FAQs:
Can I make Lamingtons ahead of time?
Yes! Lamingtons can be made a day in advance and stored in an airtight container. They even taste better the next day as the flavors meld.
Can I freeze Lamingtons?
Absolutely. Freeze the Lamingtons in a single layer, then transfer them to a sealed container. Thaw at room temperature before serving.
What variations can I try?
You can add a layer of jam or whipped cream between two cake squares for a delightful twist.