Coffee Flan is the perfect marriage of creamy custard and the rich bitterness of espresso.

This dessert not only satisfies your sweet tooth but also adds a hint of caffeine kick. Whether you’re serving it at a dinner party or enjoying it as an after-dinner treat, this flan is sure to impress.

Coffee Flan Recipe

Indulge in the rich, creamy delight of Coffee Flan! This luscious dessert blends the bold flavors of espresso with the smoothness of a traditional flan, creating a decadent treat perfect for any occasion.

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Ingredients

• For the Caramel
• 300 g sugar
• 100 ml water
• 4 tbsp lemon juice
• For the Flan
• 500 ml milk
• 100 ml espresso
• 30 g sugar
• 4 eggs
• 1 tbsp vanilla extract
• 6 flaneras or oven-safe bowls

Instructions

Step 1: Prepare the Caramel

1. Combine Ingredients: In a saucepan, combine sugar, water, and lemon juice.
2. Cook the Caramel: Place the saucepan over medium heat, stirring until the sugar dissolves. Increase the heat and cook without stirring until the caramel turns a golden brown.
3. Pour the Caramel: Immediately pour the caramel into the flaneras, tilting each to coat the bottom evenly. Set aside to cool.

Step 2: Prepare the Flan Mixture

1. Heat Milk and Espresso: In another saucepan, combine the milk and espresso. Heat over medium heat until warm but not boiling. Remove from heat.
2. Mix the Eggs and Sugar: In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
3. Combine Mixtures: Slowly pour the warm milk and espresso mixture into the egg mixture, whisking continuously to prevent curdling.

Step 3: Bake the Flan

1. Prepare the Baking Tray: Preheat the oven to 160°C (320°F). Place the flaneras in a baking tray.
2. Pour the Mixture: Evenly distribute the flan mixture among the flaneras.
3. Water Bath: Pour hot water into the baking tray until it reaches halfway up the sides of the flaneras.
4. Bake: Bake for 45 minutes or until the flan is set and a knife inserted into the center comes out clean.

Step 4: Cool and Serve

1. Cool the Flan: Remove the flaneras from the water bath and let them cool to room temperature.
2. Refrigerate: Cover and refrigerate for at least 4 hours or overnight.
3. Serve: To serve, run a knife around the edges of each flan, invert onto a plate, and gently remove the flanera.

FAQs

Can I make Coffee Flan in advance?

Yes, Coffee Flan can be made a day in advance and stored in the refrigerator. This actually helps enhance the flavors.

What type of coffee should I use?

A strong espresso is recommended for the best flavor, but any robust coffee will work.

Can I substitute the milk with a non-dairy alternative?

Yes, you can use almond milk, oat milk, or another non-dairy alternative, but it may slightly alter the texture and taste.