There’s nothing better than a batch of freshly baked cookies, especially when they’re as soft, creamy, and fruity as these Strawberry Cream Cheese Cookies.
The combination of rich cream cheese and sweet strawberry jam creates a delectable treat that will have everyone coming back for seconds. Whether you’re making these cookies for a party or just because, they’re sure to become a family favorite.
Strawberry Cream Cheese Cookies Recipe
These Strawberry Cream Cheese Cookies are delightfully soft and creamy, with a burst of sweet strawberry jam in every bite. Perfect for any occasion, these cookies are easy to make and guaranteed to satisfy your sweet tooth!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup strawberry jam
- Strawberry
Instructions
1. Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
2. Cream the Wet Ingredients
In a large mixing bowl, use an electric mixer on medium speed to cream the butter, cream cheese, and sugar together until light and fluffy, about 2-3 minutes. Make sure to scrape down the sides of the bowl to ensure everything is mixed evenly.
3. Add Egg and Flavorings
Beat in the egg, vanilla extract, and almond extract until fully incorporated.
4. Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, reducing the mixer speed to low. Mix until the dough comes together and is fully combined.
5. Chill the Dough
Cover the dough with plastic wrap and refrigerate for 1-3 hours, until it has firmed up.
6. Preheat the Oven and Prep Baking Sheets
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
7. Shape the Cookies
Scoop out cookie dough using a tablespoon (or cookie scoop) and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Create Indentations
Using your thumb or the back of a spoon, gently press a small indentation into the center of each cookie.
9. Add the Strawberry Jam
Warm the strawberry jam in the microwave for 10-20 seconds, just until it loosens up. Spoon a small amount of the jam into each indentation.
10. Bake the Cookies
Bake the cookies for 10-12 minutes, or until the edges are just turning golden. The cookies should be soft but set.
11. Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
FAQs
Can I use fresh strawberries instead of jam?
While strawberry jam adds a smooth, sweet layer, you can experiment with fresh strawberries. However, they may release more moisture, so the texture will differ slightly.
How long do these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies will stay fresh for 3-4 days. You can also refrigerate them for up to a week or freeze for longer storage.
Can I freeze the dough for later use?
Yes! You can freeze the cookie dough balls before baking. Just thaw them in the fridge and fill with jam before baking.
Is there a substitute for cream cheese?
If you don’t have cream cheese on hand, you could try using mascarpone, but keep in mind the texture and flavor will be slightly different.