These classic Snowball Cookies are buttery, nutty, and perfectly sweet, with a melt-in-your-mouth texture that makes them ideal for any celebration.
Lightly rolled in powdered sugar, each bite is a delicate blend of flavor and joy!
Snowball Cookies Recipe
Discover the best Snowball Cookies Recipe—soft, buttery, and nutty, with a powdered sugar coating for a festive, sweet touch. Perfect for holidays or everyday treats
Ingredients
- Ingredients
- Cookies
- 3/4 cup pecan halves or pieces
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, softened to room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup powdered sugar
- For Rolling
- 1 cup powdered sugar (for coating)
Instructions
Step 1: Preheat and Prepare
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Prepare the Pecans
Finely chop the pecans until they are in small pieces. A food processor works well for this, but a sharp knife is also effective. Set aside.
Step 3: Mix Dry Ingredients
In a medium-sized mixing bowl, combine the all-purpose flour, kosher salt, and chopped pecans. Stir until evenly mixed.
Step 4: Cream Butter and Sugar
In a separate large mixing bowl, add the softened butter, vanilla extract, almond extract, and 1/2 cup of powdered sugar. Using a hand mixer on medium speed, beat the mixture until it is light and creamy, which should take a few minutes.
Step 5: Combine Mixtures
Gradually add the flour mixture to the butter mixture, about 1/2 cup at a time. Mix well on low speed after each addition until all ingredients are incorporated, and there are no flour streaks remaining.
Step 6: Shape the Dough
Using a cookie scoop or spoon, scoop out 1-inch balls of dough. Roll each portion between your hands to form a smooth, round ball.
Step 7: Bake the Cookies
Place the dough balls onto the prepared baking sheet, leaving at least 1 inch between each ball. Bake in the preheated oven for 9-11 minutes, or until the bottoms are lightly golden.
Step 8: First Sugar Coating
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then, roll each warm cookie in the additional powdered sugar, covering it completely.
Step 9: Cool and Final Coating
Transfer the coated cookies to a wire rack to cool completely. Once fully cooled, roll them once more in powdered sugar for a sweet, festive finish.
FAQs
Can I use a different type of nut for Snowball Cookies?
Yes, feel free to substitute pecans with walnuts, almonds, or even hazelnuts for a different flavor profile.
Why do I roll the cookies in powdered sugar twice?
The first coat of powdered sugar absorbs slightly as the cookies cool, creating a base layer. The second coat adds an extra layer of sweetness and that classic snowy look.
How should I store Snowball Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen and thawed before serving.