If you’re a fan of vibrant and fruity flavors, these Lemon Blueberry Cookies will quickly become a favorite.
The refreshing citrus notes from fresh lemons pair perfectly with the sweet bursts of blueberries, creating a soft and chewy cookie that’s both satisfying and invigorating.
Whether you’re looking for a special dessert to impress guests or a simple treat to enjoy with a cup of tea, these cookies are an excellent choice.
Lemon Blueberry Cookies
Brighten your day with these zesty Lemon Blueberry Cookies, bursting with flavor in every bite! 🍪
Ingredients
- 2½ cups (300 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar (for rolling, optional)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a large baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
2. Prepare the Butter:
- In a small bowl, melt 1 cup (226 g) unsalted butter.
- Once melted, place the bowl in the fridge for about 10 minutes to cool.
- Cooling the butter slightly helps it blend better with the other ingredients.
3. Mix the Dry Ingredients:
- In a separate bowl, whisk together 2½ cups (300 g) all-purpose flour, 1 teaspoon cornstarch, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ½ teaspoon salt.
- Ensure the mixture is well combined to distribute the leavening agents evenly throughout the dough.
4. Prepare the Wet Ingredients:
- In a large mixing bowl, combine 1½ cups (300 g) granulated sugar with the zest of 3 small or medium lemons (or 2 large lemons).
- Use your fingers or a whisk to rub the lemon zest into the sugar until it resembles wet sand.
- This step releases the lemon oils, enhancing the citrus flavor.
- Whisk in the cooled melted butter until the mixture is smooth.
- Add 1 large egg, 1 large egg yolk, and 1 teaspoon (5 ml) vanilla extract, whisking until everything is well combined.
5. Combine Wet and Dry Ingredients:
- Gradually stir the dry ingredient mixture into the wet ingredients using a spatula or a wooden spoon.
- Mix until just combined to avoid overworking the dough, which could result in tough cookies.
- Gently fold in 1 cup (105 g) fresh blueberries, ensuring they are evenly distributed throughout the dough.
6. Shape the Cookies:
- Using a medium cookie scoop (about 2 tablespoons), portion the dough into balls.
- If desired, roll each dough ball in ¼ cup (50 g) granulated sugar to create a sugary crust.
- Place the dough balls on the prepared baking sheet, spacing them about 3 inches (8 cm) apart to allow room for spreading.
7. Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
- The centers may still look slightly soft, but they will firm up as they cool.
8. Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy the refreshing combination of lemon and blueberry in every bite.
FAQs
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but do not thaw them before adding to the dough. This prevents excess moisture from affecting the cookie’s texture.
2. Why do I need to cool the butter before adding it to the dough?
Cooling the butter slightly helps to achieve the right consistency in the dough, preventing it from becoming too greasy.
3. Can I substitute the lemon zest with lemon extract?
While lemon extract can be used, fresh lemon zest provides a more natural and intense lemon flavor that is key to these cookies.
4. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
5. Can I add white chocolate chips to these cookies?
Absolutely! White chocolate chips would complement the lemon and blueberry flavors nicely, adding a creamy sweetness to the cookies.
