Banana bread is a timeless classic, but what if you could enjoy it with a healthy twist? This High Protein Banana Bread is packed with nutritious ingredients like bananas, yogurt, oat flour, and protein powder. It’s moist, flavorful, and perfect for those looking to add more protein to their diet without sacrificing taste.
Whether you enjoy it as a snack or breakfast, this banana bread will keep you feeling full and satisfied.
High Protein Banana Bread Recipe
Looking for a delicious and nutritious treat? This High Protein Banana Bread combines the classic flavors of banana bread with a boost of protein, making it perfect for breakfast or a post-workout snack.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup plain or vanilla Greek yogurt
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 cup melted coconut oil or butter
- 1/2 cup oat flour
- 3/4 cup whole wheat flour
- 1/4 cup vanilla protein powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup mini chocolate chips (optional), plus more for topping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or generously coat with nonstick spray.
Step 2: Mix Wet Ingredients
In a large bowl, mash the ripe bananas with a fork until smooth. Add the Greek yogurt, honey (or maple syrup), eggs, vanilla extract, and melted coconut oil (or butter). Stir together until fully combined.
Step 3: Combine Dry Ingredients
In a separate medium-sized bowl, whisk together the oat flour, whole wheat flour, protein powder, cinnamon, baking powder, and baking soda. Make sure the dry ingredients are thoroughly mixed.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet banana mixture. Stir gently until just combined. Avoid over-mixing, as this can make the bread dense. Fold in the mini chocolate chips if you’re using them.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan, spreading it out evenly. If desired, sprinkle additional mini chocolate chips on top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Slice and enjoy!
FAQs
Can I use other types of flour?
Yes, you can substitute oat flour with almond flour or regular all-purpose flour, but this may slightly alter the texture and nutritional content.
Can I use a different protein powder?
You can use any flavor of protein powder that complements the banana flavor. Chocolate or plain protein powder can work well in this recipe.
How do I store banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days or freeze individual slices for up to 3 months.
Can I make this banana bread gluten-free?
To make this banana bread gluten-free, substitute the whole wheat flour with a gluten-free flour blend and ensure your protein powder and oat flour are gluten-free as well.