Everyone loves a soft, chewy cookie, but add pudding mix and sprinkles to the dough, and you’ve got a next-level treat! These Funfetti Pudding Cookies are a joyful combination of buttery, melt-in-your-mouth cookies and the colorful crunch of sprinkles.
The addition of pudding mix ensures an extra soft texture while enhancing the sweetness and flavor. They’re perfect for birthdays, holidays, or any day that needs a little extra fun.
Funfetti Christmas Pudding Cookies Recipe
These soft and chewy Pudding Cookies with Sprinkles are a delightful treat bursting with color and flavor. Perfect for celebrations or just because, these cookies are easy to make and irresistibly fun to eat!
Ingredients
- ¾ cup unsalted butter, room temperature
- ¼ cup shortening
- 1 ½ cups granulated sugar
- 2 large eggs, room temperature
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup rainbow sprinkles
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set them aside.
Step 2: Cream the Butter and Sugar
In a large bowl, using a stand mixer or hand mixer, cream together the butter, shortening, and sugar until light and fluffy—this will take about 4-5 minutes. The mixture should be pale in color and soft in texture.
Step 3: Add the Wet Ingredients
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract and the instant pudding mix until smooth.
Step 4: Combine the Dry Ingredients
In a separate medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well between each addition until a smooth dough forms.
Step 5: Shape and Coat in Sprinkles
Place the sprinkles in a shallow bowl. Using a cookie scoop or a tablespoon, scoop out portions of cookie dough and roll them into balls. Gently roll each dough ball in the sprinkles until fully coated.
Step 6: Bake the Cookies
Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly golden at the edges.
Step 7: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
What does the pudding mix do in cookies?
The pudding mix helps to keep the cookies soft and chewy, adding extra moisture and flavor. It also enhances the overall texture of the cookies, making them extra delicious.
Can I use different types of sprinkles?
Absolutely! Feel free to customize these cookies with any type of sprinkles—holiday-themed sprinkles, pastel sprinkles for spring, or even chocolate sprinkles for a fun twist.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls before baking. Simply roll them in sprinkles, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a zip-top bag and store in the freezer for up to 3 months. When ready to bake, add a couple of extra minutes to the baking time without thawing.