Classic Chocolate Pie Recipe

Chocolate pie is a timeless dessert that combines a smooth, creamy chocolate filling with a buttery, flaky crust.

This classic recipe is easy to make with simple ingredients, yet it delivers an indulgent, rich flavor that’s perfect for special occasions or just a sweet treat after dinner.

With its luscious texture and deep chocolate flavor, this homemade chocolate pie is bound to become a favorite in your household.

Chocolate Pie Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 25 minutes

Decadent, creamy, and utterly irresistible—this classic chocolate pie is the perfect sweet treat for chocolate lovers!

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Ingredients

• 6 tablespoons all-purpose flour
• 3 tablespoons cocoa powder
• 1 cup granulated sugar
• 3 egg yolks
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1 pre-baked pie crust (store-bought or homemade)

Sure! Here’s a more comprehensive version of the instructions for the Classic Chocolate Pie Recipe:

Instructions

Preparing the Pie Crust:

1. Prepare the Crust:
   If you are using a store-bought pie crust, follow the package directions for pre-baking. Typically, you will need to thaw a frozen crust or unroll a refrigerated one, then place it into your pie dish, crimping the edges as desired. Use a fork to poke holes in the bottom to prevent bubbling, and bake until the edges are lightly golden. After baking, allow the crust to cool completely before adding the filling. If you prefer, you can also use a homemade pie crust for a more personal touch.

Making the Chocolate Filling:

1. Mix the Dry Ingredients:
   In a medium-sized mixing bowl, sift together the 6 tablespoons of all-purpose flour, 3 tablespoons of cocoa powder, and 1 cup of granulated sugar. Sifting the dry ingredients will help prevent lumps in the filling. Once sifted, whisk them together until thoroughly combined for an even distribution of flavors.
2. Add the Egg Yolks:
   In a separate small bowl, lightly whisk the 3 egg yolks to break them up. Gradually pour the yolks into the dry ingredients while stirring constantly to combine. This step will help create the base of the chocolate custard.
3. Incorporate the Milk:
   Slowly pour 2 cups of milk into the egg and dry ingredient mixture, adding it in a little at a time to ensure a smooth consistency. Stir well after each addition, making sure no lumps form. This step is essential to create a silky, lump-free filling. A whisk is helpful here to keep the texture smooth.

Cooking the Filling:

1. Cook the Filling:
   Pour the chocolate mixture into a medium saucepan, making sure to scrape out all the ingredients from the bowl with a spatula. Place the pan over medium heat and begin stirring continuously. As the mixture heats up, it will start to thicken. This process usually takes about 10-12 minutes, but it’s important to stir frequently to prevent the mixture from burning or sticking to the bottom of the pan. Continue cooking until the mixture reaches a thick, pudding-like consistency. You’ll know it’s ready when it can coat the back of a spoon, and it holds its shape when stirred.
2. Add Vanilla Extract:
   Once the filling has thickened, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract, which will enhance the rich chocolate flavor of the pie. Stir thoroughly to ensure the vanilla is evenly distributed throughout the filling.

Assembling and Chilling:

1. Fill the Pie Crust:
   Take your pre-baked pie crust and carefully pour the warm chocolate filling into the crust. Use a spatula to spread the filling evenly, making sure the surface is smooth. This ensures every bite will have that creamy chocolate goodness.
2. Chill the Pie:
   Place the pie in the refrigerator and allow it to chill for at least 1 hour. During this time, the filling will firm up and set. If you’re planning ahead, you can refrigerate the pie for up to 24 hours before serving. This makes it an excellent dessert for preparing in advance for special occasions. Make sure the pie is well chilled before slicing for the best texture.
3. Serve and Enjoy:
   Once the pie is chilled and set, slice it into servings. For a perfect presentation, wipe your knife with a clean, damp cloth between each slice to keep the edges clean. Serve the pie as is, or with a dollop of whipped cream for added indulgence.

FAQs

1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe. If you prefer, you can also make your own homemade pie crust for an extra special touch.

2. Can I use a different type of milk?
Whole milk is recommended for the creamiest texture, but you can use other types of milk such as 2% or even a dairy-free alternative. However, the texture may be slightly different.

3. How long should the pie chill?
For the best texture, allow the pie to chill for at least 1 hour. For a firmer filling, you can chill it for up to 24 hours before serving.

4. Can I add whipped cream on top?
Yes! A dollop of freshly whipped cream or even a layer of meringue can add a lovely touch to this classic chocolate pie.

5. How should I store leftover chocolate pie?
Store any leftover pie in the refrigerator, covered, for up to 3 days. The pie will maintain its delicious flavor and texture when properly stored.