If you’re looking for a sweet treat that embodies Southern charm, Alabama Pecan Bread is the perfect dessert to try.
This comforting recipe combines the irresistible taste of toasted pecans with a moist, tender crumb that melts in your mouth.
Whether you’re baking for a family gathering, a potluck, or simply to satisfy your sweet tooth, this Alabama Pecan Bread is sure to impress. Enjoy it on its own or pair it with a scoop of vanilla ice cream for a decadent dessert experience.
Alabama Pecan Bread Recipe
Savor the rich flavors of the South with this delightful Alabama Pecan Bread. Made with toasted pecans, brown sugar, and a moist, buttery batter, this quick and easy recipe is perfect for any occasion!
Ingredients
- 2 cups chopped pecans, toasted
- 1 ½ cups self-rising flour
- 1 cup packed brown sugar
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
Step 1: Prepare the oven and baking dish
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray. This ensures your pecan bread doesn’t stick and comes out beautifully golden brown.
Step 2: Mix the wet ingredients
In a large bowl, whisk together the brown sugar, white sugar, vegetable oil, and eggs until smooth and creamy. The mixture should have a silky consistency.
Step 3: Add the flavoring
Stir in the vanilla extract to enhance the sweet flavor of the batter. Vanilla adds warmth and balance to the sugars and pecans.
Step 4: Incorporate the dry ingredients
Gradually add the self-rising flour and salt to the wet mixture, stirring until just combined. Be careful not to overmix, as you want to retain the light and airy texture of the bread.
Step 5: Fold in the toasted pecans
Gently fold in the toasted pecans by hand. Make sure the pecans are evenly distributed throughout the batter, as they provide a delightful crunch in every bite.
Step 6: Pour and bake
Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. Bake at 350°F (175°C) for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and serve
Once out of the oven, let the pecan bread cool for about 10 minutes before cutting it into squares. This will make slicing easier and help the flavors settle. Serve warm or at room temperature, and enjoy!
FAQs
Can I substitute self-rising flour with all-purpose flour?
Yes! If you don’t have self-rising flour, you can make your own by combining 1 ½ cups of all-purpose flour with 2 ¼ tsp of baking powder and ¼ tsp of salt. Mix well and use it in place of the self-rising flour.
Can I use other types of nuts in this recipe?
While pecans are traditional for Alabama Pecan Bread, you can substitute them with walnuts or almonds if desired. However, the unique flavor of pecans adds a signature Southern touch!
How should I store Alabama Pecan Bread?
Store your pecan bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.
Can I add chocolate chips or other mix-ins?
Absolutely! Chocolate chips, shredded coconut, or even dried cranberries can be mixed into the batter for a fun twist. Just be mindful of balance so the pecans remain the star of the show.