Few things in life are as universally loved as a warm, delicious chocolate chip cookie.
Whether you’re young or old, the appeal of these classic treats is undeniable.
There’s something incredibly comforting about the rich, buttery flavor combined with pockets of delicious chocolate in every bite.
Imagine sinking your teeth into a cookie that’s crispy on the edges yet deliciously soft and chewy in the center. It’s pure nirvana!
These cookies are easy to make, making them a perfect project for bakers of all skill levels.
Whether you’re preparing for a special occasion, looking for a sweet treat to enjoy with a glass of milk, or simply satisfying a craving, this recipe will not disappoint.
Chocolate Chip Cookies
Warm, chewy, and irresistibly soft, these classic chocolate chip cookies are the perfect indulgence for any sweet craving! 🍪
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips or chocolate chunks
Instructions
1. Gather Ingredients and Preheat Oven: Collect all your ingredients and preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This step incorporates air into the butter, ensuring the cookies are soft and chewy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract for added flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing at a slow speed. Be careful not to over-mix, as this can make the cookies tough.
6. Check the Mixture Consistency: The mix should be soft and fluffy, but not wet. If needed, add flour in small quantities (1 tablespoon at a time) and mix, until the dough starts coming together to start forming a ball and not sticking to the sides of the bowl.
7. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
8. Drop Dough onto Baking Sheets: Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart, allowing room for spreading. Pat down the tray gently to spread the dough evenly, and if desired, place additional chocolate chips on the top.
9. Bake: Bake in the preheated oven for 10-12 minutes. The edges should be golden brown, but the centers should remain soft.
10. Cool Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious cookies!
FAQs
Q1: Can I use dark chocolate chips instead of sweet chocolate chips?
Yes, you can substitute dark chocolate chips for a rich chocolate flavor, but at the cost of sweetness. The cookies will still be delicious.
Q2: Can I substitute butter with margarine or oil?
While you can use margarine, the texture and flavor might change. Butter provides the best results for soft, flavorful cookies.
Q3: How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to a month.
Q4: Can I add nuts to this recipe?
Yes! You can add chopped nuts like walnuts or pecans for extra crunch and flavor. About 1/2 to 1 cup should suffice.
Q5: What can I use if I don’t have vanilla extract?
If you don’t have vanilla extract, you can use almond extract or leave it out entirely. The cookies will still be tasty, though the flavor will be slightly different.
